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Also known as “little fish shells,” is a delicious and traditional Brazilian dish.
Made with cod, onions, garlic, and spices, these stuffed shells are typically
served as a popular appetiser or snack.

Patatas bravas is a flavourful Spanish tapa of crispy fried potatoes with a spicy red sauce drizzled with aioli

with chimichurri sauce or any other sauce of your choice

Brazilian shredded chicken meat, covered in dough, shaped resembling a teardrop, battered and fried. Choose your dip

Made with fresh prawns cooked in oil infused with garlic and chilli and served
with bread to soak up the delicious sauce.

A moreish morsel of crispy deep-fried salt cod and potato, flecked with parsley and onion

On a flat fried dumpling, fresh leaves

Smooth cheese sauce flavoured with mustard, Worcester sauce and beer.
Served over sourdough toast and broiled until bubbly.

3 Cumberland pork sausages with gravy. Served on a bed of mashed potatoes with onion rings and garden peas.

tender chicken pieces in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with rice, naan bread, a poppadom and mango chutney

This delicacy hails directly from the chip shops of Blackpool. Cod dipped in a real ale batter.
Deep fried to perfection and served lovingly with chips, curry sauce, tartar sauce and mushy peas.

Rich beef ragu layered with pasta and a Cheddar cheese sauce. Topped with Mozzarella & mature Cheddar cheese.
Served with garlic bread and a salad garnish.

A roasted butterfly chicken breast topped with melted Mozzarella & Cheddar cheese with crispy bacon, smothered in BBQ sauce. Served with chips, half a grilled tomato, beer-battered onion rings

Rich broth flavoured with star anise, ginger, garlic and soy sauce. Topped with char sui pork and pork wonton dumpling

Chicken cooked with makrut lime leaves, Panang curry paste, coconut cream and chillies. For many the BEST curry in the world

Roasted chicken breast topped with cheese, apple, mushroom, cider and grain mustard
Served with roasted potatoes and green beans

Sliced rump cooked in a whisky broth
Served with potato rosti, savoy cabbage and a scotch egg.

Tender pieces of chicken marinated in yogurt, lemon and spices and then cooked on griddle for a sweet and smoky flavour.
Served hanged over a bed of veg rice, garlic bread and salad

There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of beaten eggs, accentuated with crisp bits of pancetta, and finished with a shower of Parmesan cheese

Spaghetti topped with succulent beef ragu Bolognese sauce, a true Italian classic

Tortilla dipped in our Birria juice “Consommé” and then grilled until slight crispy. Layered with melted cheese, topped with braised beef Birria, pickled red onion and coriander.
Once you bite into this crisp taco shell, you’ll never go back.

Chicken breast topped with fresh cheese, refried beans, red onions, sour cream, and coriander. Smoky, savoury, in a slightly sweet tomato sauce.
PERFECT.

Slow cooked pork with citrus and spices and then baked for crispness. Incredibly tender pork topped with chipotle lime sauce, pickled red onions, cheese and guacamole.
The most amazing falls-apart for tender goodness!

A classic Mexican peninsular snack, tempura cod gently spiced and served with pickled chillies, slaw and generous drizzle of homemade avocado crema dressing. You will be obsessed.

24 hour marinated pork shoulder seared on plancha until slight crispy. Topped with caramelised pineapple, creamed guacamole, salsa, red onions and coriander.

Prawns grilled in our red spicy sauce with cheese, pico de galo, sour cream, creamed avocado and a touch of lettuce.

2x smashed beef patties, topped up with American cheese, 2x bacon rashers, lettuce, tomato, red onions, gherkins and our famous smokey BBQ sauce

Crispy chicken breast fillet, coated with our secret breading, served with our super spicy sauce, melted American cheese, lettuce, tomato, red onions

Beef patty with cheese, tomato, lettuce

Few things in life are as satisfying as this tempura fish burger.
With tartare and curry sauce on the side

5 - £5.50 10 - £9.50 20 - £17.00

Choose your sauce
Jerk sauce
Peri-Peri
BBQ Sauce
Lemon & Herbs
Buffalo
Sweet Chilli

Nduja sausage
Hot honey and cheddar
Roasted Nduja sausage topped with chili honey and smoky, BBQ-style mayonnaise

Chorizo
fries loaded with chorizo, tomatoes, soured cream, jalapeños and pickled red onions

Buffalo Chicken Bacon Cheese Fries
mouth-watering and purely sinful. Shredded buffalo chicken topped with cheddar and blue cheese, crumbled bacon and green onions.